Homemade Pickles

For the sake of not being redundant, check out my post on 303’s website for my recipe for homemade pickles.

http://303magazine.com/2011/06/summer-grubbin-homemade-pickles/

These are fresher, crispier and even a little more sour than a jar of pickles you’d buy at the store and they only take 2 days to make.

 

 

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About meganbrocato

Megan is a self-proclaimed foodie. Born in New Orleans, raised in Chicago, and now residing in Denver,Colorado, she has been exposed to quite the variety of cuisines and dining cultures. Onions and Garlic was launched in December 2010 as a platform to share recipes and foodie facts.

Posted on June 3, 2011, in Uncategorized. Bookmark the permalink. Leave a comment.

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